THE OWL

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee dropped knife on floor and then picked it up changed gloves but no no handwash and then proceeded to touch clean plate . Discussed with operator. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over biscuits in low top cooler at cook line. Operator stored raw shell eggs properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door cooler in main dining room ; butter chips (62F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler. Observed in Flip top cooler #1 ; cheese (43-47F). Per operator food not prepared or portioned today. Food held in unit less then four hours. Observed cheese stored past the fill line. Operator removed cheese on top and placed below in walk in cooler Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed corn beef hash 51F at 9:40 to 51F at 10:15 (cooling since 9:00). At this current rate of cooling food willl not reach 41F or below within 4 hours. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink in main dining room. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while working in kitchen. Discussed with operator. Employee put on hair restraint. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk in cooler with rust that has pittted the shelves.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna (45F - Cold Holding); coleslaw (44F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (45F - Cold Holding); coleslaw (44F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for foods-butter, quiche held out of temperature. Provided TPHC form to operator.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are soiled with rusted surface. Warning - From follow-up inspection 2025-01-31: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dining room: butters on table (73F - Cold Holding) being held at room temperature for approximately 1.5 hours. Discussed TPHC with operator. Discussed potential of re-serving of tcs foods. Operator removed from all tables and discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Cook washed cooking knife in hand wash sink located next to 3 Compartment sink

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher dried utensils with a towel

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop sink. HWS next to Walk In Cooler

Intermediate - Handwash sink used for purposes other than handwashing. To store bottle cleaner

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser next to Walk In Cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Delfield cooler

Basic - Ceiling tile missing. Above Reach In Freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle drinking water

Basic - Food stored on floor. Potatoes Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Fixed by Dishwsaher

High Priority - Time/temperature control for safety food re-served to customers...per operator single serve butter stored in reach in cooler from table. Operator discarded butter. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name....water squeezed bottle , operator labeled it.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...ham, cheese at walk in cooler . Operator date marked food Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.....bleach spray bottle. Operator labeled. Corrected On-Site

Basic - Food stored on floor...potatoes, onion at walk in cooler. Employee properly stored. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....handwashing sink at prep station.

Basic - Working containers of food removed from original container not identified by common name....water squeezed bottle . Operator labeled Corrected On-Site