CHINA HUT

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in Maytag refrigerator. Operator stored raw chicken properly. Corrected On-Site Repeat Violation Admin Complaint Priority: High Priority

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dropped rag onto floor and then proceeded to pick up rag and touch clean utensil without washing hands. Discussed with operator employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over cut cabbage in walk in cooler. Operator stored raw shell eggs properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw pork. Operator stored raw chicken properly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 62f stored on counter at cook line. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Observed eggs stored under no temperature control. Operator placed back into walk in cooler to quick chill. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust stored on shelving for can foods in dry storage area near triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's phone on prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.

Basic - Stored food not covered. Observed in maytag freezer crab ragoon and pork on a stick not covered. Operator covered. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler rust that has pitted the surface on shelves.

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over celery. Operator stored raw shell eggs properly. Corrected On-Site Repeat Violation Admin Complaint Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a food drainer stored in handwashing sink. Operator removed. Corrected On-Site Priority: Intermediate

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over ready to eat soup. Operator stored eggs properly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink for dishes. Advised employee to wash hands in handwashing sink. Corrected On-Site

Basic - Stored food not covered. Observed raw chicken in walk in freezer not covered. Operator covered. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw shell eggs stored next to raw chicken. Operator stored properly. Observed in walk in cooler raw shrimp stored next to raw chicken. Operator stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked chicken not date marked. Operator date marked 1/24/25 #2 Observed in walk in cooler shrimp wontons not date marked. Operator date marked 1/24/25. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in containers.

Basic - Food stored on floor. Observed in walk in freezer ribs in container stored on floor.

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in walk in cooler, operator reorganized Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Standing water in bottom of reach-in-cooler. Observed at left side flip top

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top

Basic - Stored food not covered. Items stored in 1 door white reach in freezer not covered, operator covered Corrected On-Site