CHANG LE INC

High Priority - Nonfood-grade containers used for food storage - direct contact with food....stored , chi, pork, egg rolls in card board boxes . Advised operator place food in the food grade containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg rolls, pork, chicken, bean sprouts all at between 45°-47° in flip top reach in cooler at kitchen, food being held less than four hours. Operator moved food another acceptable cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...all food containers in walk in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing...container, scrub stored in handwashing sink at soup station. Opemoved Corrected On-Site Repeat Violation

Basic - Accumulation of debris in three-compartment sink interior and exterior.

Basic - Floor soiled/has accumulation of debris.... Throughout kitchen.

Basic - Heavy soiled build up in Walk-in cooler shelves .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris....big rice cooker in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...all shelvings , underneath shelvings, underneath cooking equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwashing area.

Basic - Wood food-contact surface not properly sealed....shelvings for rice cooker at soup station.

High Priority - Nonfood-grade bags used in direct contact with food at walk in freezer. Operator moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above tofu at reach in cooler at kitchen. Employee properly stored food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....sauce containers at walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing....containers stored in handwashing sink at soup station. Operator moved containers Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg rolls, sauces at walk in cooler . Employee date marked food. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food in BBQ sauce. Operator discarded Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles....soiled buildup handwashing faucet around the faucet

Basic - Equipment in poor repair...reach in cooler gasket torn at kitchen.

Basic - Microwave, reach in cooler exterior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at kitchen

Basic - Stored food not covered....egg rolls in walk in cooler . Employee covered . Corrected On-Site