CHICK FIL A WEST BOYNTON BEACH FSU #4305

High Priority - Employee used her hand to removed leftover food debris from assembly table, then stocked empty food pans then touched dirty apron , then removed gloves and put on new gloves and then engaged in food preparation without washing hands first. Operator told employee to wash hands, she did Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed on cook line two sheet pans one with Cooked chicken at 10:23am(70F cooling) per operator cooling for 5 minutes , at 10:59am 80F cooling and Cooked eggs at 10:33am (70F cooling )per operator cooling for 5 minutes, at 10:59am 80F cooling. Temperature when up as operator added hotter product on the same pan . At this current cooling rate products will not cool to 70F within 2 hours. Advised operator to placed sheet pans in walk in freezer

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from ice machine door gaskets soiled with food debris, discussed with operator to clean and sanitize.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. French fry reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Board over hand sink at drive through window Removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar for sweet tea Labeled Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce above slice washed tomatoes. Operator placed the unwashed lettuce on lower shelf. Corrected On-Site