SOLE MIO KITCHEN & BAR

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler soup 47F. Per operator food was prepared today at 8AM. Observed food cooling in large container. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler soup 47F. Per operator food was prepared today at 8AM. Observed food cooling in large container. See stop sale. Warning

High Priority - Live, small flying insects found Observed 6 small flying insects flying around above steam table where food is being held inside across from cook line area. Observed 1 small flying insect flying around ware washing area. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen soiled . Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at bar area .Operator provided. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of reach in freezer in back of kitchen soiled with residue . Warning

Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored with clean dishes at ware washing area. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair net. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar area. Operator removed. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. In kitchen medication stored on storage rack above container of cherries, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled clean and sanitized dishes, discussed with operator, employee washed hands. Corrected On-Site Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) ran machine multiple times at recheck strip turned black. Corrected On-Site Warning

High Priority - Live, small flying insects found In kitchen approximately 3 live flying insects at cook line landing on clean pans and wall, discussed with operator to kill, clean and sanitize area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged Raw clams stored above cooked ravioli, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on prep table garlic in oil (94F - Hot Holding) at 2:55 since 12:30; cooked egg plant (63F - Hot Holding) at 3:00 since 12:00; cooked potatoes (52F - Hot Holding) at 3:00 since 12:00, discussed hot hold8 g with operator who time marked products and moved to time is a public health control and added to written procedures. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked pasta (52F - Cooling) at 3:00 since 12:30 to 50F at 3:20, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who added ice to products. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at salad station used to store dirty dishes, discussed with operator who removed dishes. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish washing area no paper towels, discussed with operator who provided paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles containing sanitizer p, discussed with operator who labeled bottle. Corrected On-Site Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Salad station and pasta station reach in cooler door gaskets soiled, discussed with operator to clean and sanitizer. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line multiple employee drinks stored in reach in cooler, discussed with operator who removed. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled open containers of tomato sauce. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found 14 live flying insects in kitchen landing on walls near dishwashing area operator killed flies and cleaned and sanitized areas. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef not commercially packaged stored above non sealed ice cream container. Operator removed beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer non commercially package bags of ground pork stored over non commercial packaged bags of raw fish. Discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove top butter (56F - Cold Holding); sausage (55F - Cold Holding); cooked pasta (56F - Cold Holding); cooked artichoke (52F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove top butter (56F - Cold Holding); sausage (55F - Cold Holding); cooked pasta (56F - Cold Holding); cooked artichoke (52F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale. In walk in cooler cooked chicken wings (45F - Cold Holding); cooked potatoes (46F - Cold Holding); butter (44F - Cold Holding); cooked mushroom (44F - Cold Holding) cooked pasta (45F - Cold Holding); ; sliced cheese (45F - Cold Holding); veal (45F - Cold Holding); lasagna (46F - Cold Holding) per operator products not portioned or prepared today, operated showed digital records of cooler and product's temperatures log, products out of temperature for approximately 2 hours due to door being left open by employees. Discussed with operator who shut door to walk in cooler and turned temperature setting down on walk in to rapid cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In kitchen pizza identified on time is a public health control written procedures not time marked. Per operator pizzas we made 15 minutes ago and added time mark. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on shelve above stove house made tomato sauce (94F Hot Holding) per operator product was cooked this morning and held on shelf until product on steam table needs to be replaced. Discussed hot holding with operator who moved product to reheat to 165F+ Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. In kitchen on clean and sanitized dish rack bottle of sanitizer stored above dishes. Discussed with operator who removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand washing sink next to ice machine used to store empty sanitizer buckets stacked together. Discussed with operator who removed buckets. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at mop sink spray bottles of cleaning chemicals not labeled discussed with operator who added labels. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on flip top coolers 4 employee coffees and drinks stored directly above open containers of shredded cheese and tomato sauce. Discussed with operator who corrected discarded drinks. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In kitchen under reach in freezer and ice machine puddle of standing water on floor. Discussed with operator who cleaned up excess water. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. In kitchen directly above food preparation table used for making pizza dough ceiling is missing tiles and exposed ceiling with large amounts of dust debris. Warning

Basic - Insect control device installed over food preparation area. In kitchen insect control devices installed over food preparation table used for salads and above coffee machine. Discussed with operator who removed Devices. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed vegetables stored above containers of cooked bell peppers.. operator corrected storage. Emailed safe refrigeration poster to operator. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef observed wiping hands on unclean clothes and immediately handling food items. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten live flies flying around unclean dishes at dish machine in kitchen Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over celery bottom reach in cooler on cook line Removed Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (46F - Cold Holding); chicken wings (47F - Cold Holding); octopus (47F - Cold Holding); lasagna (46F - Cold Holding); breaded chicken (47F - Cold Holding); pork (47F - Cold Holding); butter (47F - Cold Holding); sausage (47F - Cold Holding); soup (47F - Cold Holding); beef (47F - Cold Holding); cooked eggplant (47F - Cold Holding) in walk in cooler. Not prepped or portioned today. Out less than four hours. Operator provided temperature log on phone. Less than four hours ago walk in cooler was reading 37F. Instructed to have Items placed on ice and moved to coolers. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Warning