NICOLETTA'S PIZZERIA & RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prepared chicken cutlets stored above raw sausage. Operator relocated. Corrected On-Site

Intermediate - No soap provided at handwash sink front kitchen. Operator replaced. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on low boy cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing cover in kitchen ceiling a/c.

Basic - Cutting board has cut marks and is no longer cleanable. Observed main center line station cutting board deeply grooved.

Basic - Equipment in poor repair. Observed torn gaskets on cook line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator corrected. Corrective Action Taken

Basic - Shelves on cook-line, have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored directly on the floor.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by cook line. Operator supplied. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Observed build up on top of dish machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed cook line low boy handles soiled.

Basic - Equipment in poor repair. Observed multiple low boy coolers on the cook line with torn gaskets.

Basic - In-use ice scoop stored on soiled surface between uses. Operator cleaned, sanitized, and relocated to holding pan. Corrective Action Taken

High Priority - Chlorine sanitizer in sanitizer bucket not at proper strength. Exceeds 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator sent to dish-room for cleaning and sanitation Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf in dish-room.

High Priority - Raw veal stored over ready-to-eat butter at cook line. Cook removed butter. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (110°F-114°F - Hot Holding) in steam table for less than one hour. Steam table off. Cook reheated chicken to 177°F for hot holding and turned steam table on. Corrected On-Site

Intermediate - Clam tags not marked with last date served. Reviewed date marking tags with cook. Corrective Action Taken

Intermediate - Spray bottle containing degreaser not labeled next to walk in cooler. Operator labled. Corrected On-Site

Basic - Employee beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed at salad station hand wash sink operator defrosting sausage. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed green substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at draw refrigerator with Maui Maui fish. Operate a broken vacuum seal Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on many containers in walkin refrigerator.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage defrosting in standing water. Operator turn on water. Corrected On-Site