Boynton Beach, Palm Beach County

BOND STREET MARKET ITALIAN

308 N FEDERAL HWY CU9, Boynton Beach, FL 33435

FoodSeating

Latest violations

2 High Priority

Nov 14, 2023

City

Boynton Beach

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 14, 2023

Complaint Full

Administrative complaint recommended

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 22441918

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table - sliced turkey (68F - Cold Holding) not portioned or prepared today and held over night and more than 4 hours - see stop sale. Repeat Violation Admin Complaint

03A-02-5

Detail 22441916

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table - sliced turkey (68F - Cold Holding) not portioned or prepared today and held over night and more than 4 hours - see stop sale. Repeat Violation Admin Complaint

11-26-1

Detail 22441917

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed and emailed copy to operator. Corrective Action Taken

02C-02-5

Detail 22441915

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cut tomatoes prepared on Sunday - operator date marked. Corrected On-Site

Jul 25, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Total: 7

09-01-4

Detail 22143484

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pizza cook turns pizzas with bare hands after they come out of the pizza oven. Reviewed proper procedures with pizza cook. Corrective Action Taken Warning

01B-02-5

Detail 22143480

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53°F, turkey 53°F, pasta 54°F, in prep area under steam table over night. Warning

03A-02-5

Detail 22143483

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53°F, turkey 53°F, pasta 54°F, in prep area under steam table over night.See stop sale Warning

03F-02-5

Detail 22143481

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 30 minutes ago. Pizza cook time marked. Corrected On-Site Warning

31A-09-4

Detail 22143486

Intermediate - Handwash sink not accessible for employee use at all times. Dish machine table in front of it. Operator removed. Corrected On-Site Warning

31B-02-4

Detail 22143485

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. No paper towels available. Paper towels provided. Corrected On-Site Warning

31B-03-4

Detail 22143482

Intermediate - No soap provided at handwash sink in kitchen . Soap provided. Corrected On-Site Warning

Jan 18, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 21706134

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of glass reach in cooler soiled.

Jul 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

22-41-4

Detail 21179223

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.

16-37-1

Detail 21179222

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and QAC test strips.