Jun 13, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cheese in reach in cooler. Operator placed ground beef on bottom shelf. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf of reach in freezer soiled . Operator cleaned during the inspection. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made marinara sauce made more than 24 hours ago not date marked. Operator date marked. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Wood shelf over triple sink and next to reach in freezer in kitchen. Wood surface is not smooth and easily cleanable. Recommended painting with a glossy paint.
36-27-5
Basic - Wall soiled with accumulated grease and food debris, behind slicer and shelf next to slicer.