NYPD PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

High Priority - Nonfood-grade bags used in direct contact with food. Bread rolls stored and in direct contact with trash bag. Operator removed bread from trash bag. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler drawers: cheese (48F - Cold Holding); cooked pasta (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved products to another operable cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza (72F - Hot Holding); garlic oil (76F - Hot Holding) Observed at ambient temperature. Per operator, products out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Extension cord and fryer lid stored in hand sink by dish machine. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine. Warning

Intermediate - No soap provided at handwash sink. Next to dish machine. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made onsite, frozen not date marked at reach in freezer. Educated operator on proper date tracking procedures. Warning

Basic - Food stored on floor. Portion cups and lids stored on floor at front counter area. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back prep area by fryer/prep table area. Warning

Basic - Water draining onto floor surface. From hand wash sink while in use by dish machine. Warning

High Priority - Employee failed to wash hands before putting on gloves, after removing raw chicken from a bag. Cook took gloves off and put a fresh pair on without washing his hands, to work with food. Cook went to wash his hands. Corrected On-Site

High Priority - Nonfood-grade to go bags used in direct contact with chicken wings in glass door refrigerator in kitchen. Cook removed chicken wings from bag and placed in a pan. Corrected On-Site

High Priority - Raw chicken stored over ready-to-eat French fries in a freezer in back kitchen - not all products commercially packaged. Cook removed French fries. Corrected On-Site

Intermediate - Spray bottle containing bleach not labeled at front counter. Cook labeled. Corrected On-Site