MISTER O1 EXTRAORDINARY PIZZA

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of handwashing sink in kitchen. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for triple sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (42-52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed tomatoes stacked past the fill line. Operator moved tomatoes out of temperature to quick chill in another container. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Temperature 0);

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler sausage (47F - Cold Holding). Per operator food not prepared or portioned today. Food out of temperature for less than 4 hours. Operator removed food to another cooler to quick chill. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler milk not date marked. Operator date marked milk 2/1/25 Corrected On-Site