SANTANA PIZZA & SUBS

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler open employee beverage stored above customer food products, discussed with operator who removed drink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- pizza station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at sandwich station has presence of food debris

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice ; operator time marked; Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on the prep table at the back of the kitchen Removed Corrected On-Site

Basic - Food stored on floor- oil on the floor; at the back on the kitchen Advised to store properly Stored properly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored next to clean and sanitize food containers, on the shelf under the prep table, at the back kitchen. Operator stored properly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 hours time limits for pizza by slice at pizza station. Form printed and filled out during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not stored inverted - above three compartment sink; stored properly Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in reusable shopping bags on prep table in the back of the kitchen in front of the 3 compartment sink. Operator stored properly Corrected On-Site

Basic - Food stored on floor- oil case at cook line Operator stored properly Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door heavy soiled with food debris at reach in cooler by three compartment sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass door reach in cooler at the back of the kitchen by three compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed copy to operator. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towels from prep table. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice no time mark. Operator discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice no time mark. Operator discarded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef prepared 2 days prior operator date marked. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Hot Shot household insecticide spray found located in storage closet of kitchen - operator removed from establishment. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Matthew Branche 2/22/22

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle solution found unlabeled at three compartment sink - operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance - Ceiling vent over pizza making station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and banana stored directly on food prep table - operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas made at 12noon - operator labeled during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toiletry bag sitting on chest freezer - operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil - operator labeled. Corrected On-Site