ALL STAR PIZZA & ITALIAN RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Left flip top cooler. under unit, cooked spaghetti (50F - Cold Holding); fresh garlic (52F - Cold Holding); upper unit raw chicken (47F - Cold Holding). Per operator items held in unit more than 4 hours. Items not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen right flip top cooler; cut tomato (46F - Cold Holding); cut lettuce (50F - Cold Holding) per operator items placed in unit from walk in cooler less than four hours ago. Observed items in double stacked containers. Operator removed the double layer and moved items into freezer to rapid cool. Items not prepared or portioned today. 2. Front counter flip top cooler; ham (50F - Cold Holding); cooked beef (50F - Cold Holding). Under unit; pizza sauce (50F - Cold Holding); cut tomatoes (46F - Cold Holding) per operator items placed in unit from walk in cooler less than four hours ago. Observed unit set to warm temperature setting. Operator set unit to cold temperatures setting and moved items in freezer to quick chill. Items not prepared or portioned today. 3. Kitchen Left flip top cooler; cheese (47F - Cold Holding); butter (47F - Cold Holding) under unit; cooked chicken wings (50F - Cold Holding). Per operator items placed in unit from walk in cooler less than four hours ago. Operator moved items to freezer to rapid chill. Items not prepared or portioned today. 4. Kitchen Left flip top cooler. under unit, cooked spaghetti (50F - Cold Holding); fresh garlic (52F - Cold Holding); upper unit raw chicken (47F - Cold Holding). Per operator items held in unit more than 4 hours. Items not prepared or portioned today. See stop sale. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) operator remade solution chlorine tested 100ppm Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade solution. Charline tested 100ppm Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses and symptoms with operator. Provided handout Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board in kitchen soiled with food debris. Operator discarded cutting board Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen employee hand sink used to store steel wool. Operator removed Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and filled out with operator Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labeled. Operator labeled Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approved employee training not provided for any employees Warning - From follow-up inspection 2024-04-30: Some provided. Time extended Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Triple sink set up at 50ppm chlorine Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored above cooked chicken wings in walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked beef stored in walk in cooler date marked 3-31. Cooked sausage in walk in cooler date marked 3-23. See stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 pizzas in display window not time marked, per operator pizzas were prepared appropriately 3.5 hours ago Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at Cook line cutting boards Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approved employee training not provided for any employees Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at pizza station, prep area Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer at 3 compartment sink at 00 ppm. Operator correct solution to 100 ppm. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2022 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza sauce cold held at 46 degrees Fahrenheit in walk-in cooler. Sauce being stored in unit from yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pizza sauce cold held at 46 degrees Fahrenheit in walk-in cooler. Sauce being stored in unit from yesterday. See stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on pizza on front counter held using time as a public health control at11:40 a.m. . Per operator, pizzas were cooked at 11:10 a.m. Operator correctly time marked pizzas. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -A poster has been given to the operator. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on pizza sauce stored in walk-in cooler. Per operator, sauce was prepared on 1/17/23 Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinks stored on shelf above 3 compartment sink. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area. Warning

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on floor at front line. Warning