TACO BELL # 175

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled personal hand held fan to blow air on face to cool down in kitchen, after without washing hands employee handled single service cups to restock drive thru, discussed with operator, employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Hand washing sink next to reach in freezer at entrance to kitchen no hand washing soap, discussed with operator who provided soap. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At make line multiple bottles of sauces not labeled, discussed with operator who labeled bottles. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled customer debit / credit card and without washing hands employee handled prepared food items to pack into to go bag for customer, discussed with operator who educated employee and had employee wash hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put finger in mouth, touched hat then began handling clean cup lids; no hand wash. Employee washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At 3 point of entrance; one point of entrance not protected with hose attached and landing on mop sink floor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 20 days. Emailed to operator.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone then handled handle of hot box to open; no hand wash. Employee washed hands. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed to Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on in prep area, touched clothes, felt inside pants pocket and then touched prep area without changing gloves. Employee removed gloves, washed hands and put clean gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep station: French fries (97-136F - Hot Holding) As per operator prepared 15 minutes ago. Container over stacked. Operator tossed as per company policy. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with the poster of Big 6 via email. Operator posted. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues/ food debris. Advised operator to clean.

Basic - Single-service articles not stored inverted or protected from contamination. At prep area: open box containing take out boxes for food, soiled with food debris Advised operator to protect take out items from contamination.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wrapper holder at end of assembly line contains food debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exterior vent next to bottom reach in cooler doors on assembly line

Basic - Floor soiled/has accumulation of debris. Walk in freezer

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (48F - Cold Holding); eggs (47F - Cold Holding); sour cream (43F - Cold Holding) in walk in cooler. Per operator food not prepped or portioned Today. Food items out of temperature for over hours. Warning - From follow-up inspection 2023-03-16: Taco meat 50 f , second bag 50, 3rd bag 46, 4th bag 46, 5th bag 44, 6th bag 44, 7th bag 45, 8th bag 45, 9th 46, 10th bag 47, shredded lettuce 50, second bag 50, third bag 49, 4th bag 51, Shredded mixed cheese 48, second bag 46, third bag 47, 4th bag 46, shredded cheese 50, second bag 50, 3rd bag 50, 4th bag 50 in walk in cooler stored overnight not prepared or portioned today. sour cream 45, 2nd container 44,diced tomatoes 52 second container 53 in reach in cooler at sandwich station not not prepared today.( removed from walk-in cooler to stock reach in cooler ) Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (48F - Cold Holding); eggs (47F - Cold Holding); sour cream (43F - Cold Holding) in walk in cooler. Per operator food not prepped or portioned Today. Food items out of temperature for over hours. Warning - From follow-up inspection 2023-03-16: taco meat 50 f , second bag 50, 3rd bag 46, 4th bag 46, 5th bag 44, 6th bag 44, 7th bag 45, 8th bag 45, 9th 46, 10th bag 47, shredded lettuce 50, second bag 50, third bag 49, 4th bag 51, Shredded mixed cheese 48, second bag 46, third bag 47, 4th bag 46, shredded cheese 50, second bag 50, 3rd bag 50, 4th bag 50 in walk in cooler stored overnight not prepared or portioned today. sour cream 45, 2nd container 44,3rd container 34, 4th container 34, diced tomatoes 52 second container 53 in reach in cooler at sandwich station not prepared today.( removed from walk-in cooler to stock reach in cooler ) Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside cooler on cook line cheese, sour cream 46°F cold Holding . Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator moved products to walk-in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser tub on dining room area.

Basic - Ice buildup in reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry goods Shelf on cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on mop sink area.

Basic - Box with chopped lettuce stored under dripping water from condenser inside walk-in cooler . Operator removed product and placed a container to catch condensation and called for service. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On hand washing sink by front counter area. And hand washing sink by hot box with tortilla shells. Operator changed battery Corrected On-Site