MCDONALD'S #34897

High Priority - Employee touched vest, pants multiple times and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 400ppm + Operator corrected to 200 ppm quaternary Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator butter pads located on front counter area on time control were removed from cooler at 7:30am . Discard time was 1:17pm. Discard time is incorrect. Operator discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind flat top grill

Basic - Nonfood-contact surface ( between microwaves) soiled with grease, food debris, dirt, slime or dust.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face with hand then touched clean pans; no hand wash. Operator watched hands. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler near office: cut lettuce (47F at 9:35am; 46F at 10:00am- Ambient Cooling) As per label and operator, cooling since 6:24am At current rate of cooling, lettuce will not cool to 41F within a total of 4 hours. Item tightly wrapped with plastic wrap. Operator placed to quick chill. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Bags of single service cup lids soiled with food debris on shelf next to garbage can. Operator removed soiled bags of single service cup lids and the garbage can from that area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food order while wearing a watch - educated operator- employee removed watch.

Basic - Trash receptacles not provided where needed in establishment. No trash can in men handicap stall- operator provided.

Basic - Water leaking from pipe and/or faucet/handle. At mens bathroom handicap stall- handwash sink - pipe under sink leaking.

High Priority - Employee switched from working with raw food( frozen raw chicken )to ready-to-eat food( biscuits )without washing hands. Employee washed hands. Operator discarded biscuits Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside reach in freezer on cook line an opened bag with frozen raw chicken stored above an opened bag with frozen fish. Operator stored properly Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. Observed inside reach in cooler on cook line , a flat of raw shell eggs stored with broken / crack shell eggs . Operator discarded.See stop sale.

Basic - Floor not cleaned when the least amount of food is exposed around the perimeter of dry storage wall. Operator assigned employee to cleaned. Corrected On-Site