I HOP

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; hose attached, no vacuum breaker.

Basic - Bowl or other container with no handle used to dispense food. At cook line make top; portion cups used to dispense food. Operator removed. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; box of bread stored on floor. Operator removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line upright stainless reach in freezer; ice buildup in top around fan guard top. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At cook line left side flip top cooler; standing water in bottom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs in walk in cooler, operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far left flip top: sliced cheese (60°F - Cold Holding) on cook line. Item was stored on top of pans and not below fill line. Operator states item has been on line for approximately 1 hour. Operator moved to walk in cooler. Discussed with operator Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM arrived at time of inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line. Operator refilled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer. Observed at 2 door vertical on cook line

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next back door in ware washing area

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21

Basic - Accumulation of dead insects in control devices. Observed at uv control device outside of dry storage. Not located in or above any food preparation/storage area. Operator removed and replaced Corrected On-Site

Basic - Ceiling tile missing. In ware washing area

Basic - Interior of oven/microwave has accumulation grease/food debris. Microwave located at sandwich starts on cook line operator cleaned and sanitized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets on cook line. Operator cleaned and sanitized Outside mop sink has buildup of debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at wall next to water heater and fryer oil tank. Discussed with operator