IHOP 36-168

High Priority - Shell eggs in use or stored with cracks or broken shells. ..employee discarded Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 51F, yellow egg wash 50F, sausage 51F, portion cut tomatoes 53F, portion chicken 51F, cheese 53F, roasted tomatoes 47F, roasted peppers 46F, white egg wash 49F in flip top reach cooler across from burner , shredded cheese 48F, French toast batter 50 F in flip top reach in cooler across from flat grill in kitchen. Food not prepped or portioned today , food being held more than 4 hours. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 51F, yellow egg wash 50F, sausage 51F, portion cut tomatoes 53F, portion chicken 51F, cheese 53F, roasted tomatoes 47F, roasted peppers 46F, white egg wash 49F in flip top reach cooler across from burner , ....shredded cheese 48F, French toast batter 50 F in flip top reach in cooler across from flat grill in kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue. Employee discarded food. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit..... single serve butter , whipped butter at expo line . Employee stated that food being displayed less than 4 hours , forgot to changed time marked . Employee time marked Corrective Action Taken Warning

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site...dirty garbage area. Warning

Basic - Open dumpster lid. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses multiple wet cloth at expo line . Employee removed. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese in bags 55F, French toast batter 55F in flip top middle reach in cooler at kitchen, food not prepped or portioned today,food being held more than 4 hours . ...Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ... butter 65F , whipped butter 61F without time marked at expo line . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese in bags 55F, French toast batter 55F in flip top middle reach in cooler at kitchen, food not prepped or portioned today,food being held more than 4 hours . Stop sale issue , pan cake batter 47F , bacon 49F in same cooler at bottom shelf and portion ham 45F, cheese 45F , steak 48F over storing food in flip top across from burner at kitchen,food not prepped or portioned today,food being held less than 4 hours . Manager removed food to walk in cooler . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ... butter 65F , whipped butter 61F without time marked at expo line . Manager not aware how long food being out . See stop sale issue . Employee replace new food with time marked. Corrective Action Taken Warning

Basic - container with no handle used to dispense food in blueberries in reach in cooler . Manager removed Corrected On-Site Warning

Basic - Clean utensils spatulas stored between reach in coolers at kitchen. Manager removed to washe. Corrected On-Site Warning

Basic - In-use utensil spatulas stored in sanitizer between uses at kitchen. Manager removed Corrected On-Site Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil at kitchen. Employee removed. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 4 live flying insects landing on the wall milk shake area by the cook line . Approximately 10 live flying insects landing on the wall and flying around above reach in cooler at cook line. Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today , yellow cheese 54°, steak 51°, turkey 51°, mashed potatoes 50° , raw chicken 50° , vacuum package salmon 52°, waffle batter 55°, ground beef 55° in flip top reach in cooler across from fryer, shredded cheese 60°, provolone cheese 55° , portion ham 55° , roast beef 47° , ham 48°, steak ham 50°, sausage 50° in flip top reach in coolers across from grill at cook line and sausage 49°, sauces 49°, slice cheese 49°, shredded cheese 49° , roast beef 49°, raw chicken 48° , turkey bacon 48° , butter milk batter 49° , provolone cheese 49° , hash browns 50° in walk in cooler . Food being held more than 4 hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today , yellow cheese 54°, steak 51°, turkey 51°, mashed potatoes 50° , raw chicken 50° , vacuum package salmon 52°, waffle batter 55°, ground beef 55° in flip top reach in cooler across from fryer, shredded cheese 60°, provolone cheese 55° , portion ham 55° , roast beef 47° , ham 48°, steak ham 50°, sausage 50° in flip top reach in coolers across from grill at cook line and sausage 49°, sauces 49°, slice cheese 49°, shredded cheese 49° , roast beef 49°, raw chicken 48° , turkey bacon 48° , butter milk batter 49° , provolone cheese 49° , hash browns 50° in walk in cooler . Food being held more than 4 hours . Stop sale issue . Recommended manager discarded food. Warning

Intermediate - Handwash sink not accessible for employee use at all times....blocked by latter by the cook line . Manager moved . Corrected On-Site Warning

Intermediate - No soap provided at handwash sink by the cook line .employee provided. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...salmon at reach in cooler. Stop sale issue due to temperature abuse . Warning

Basic - Floor soiled at kitchen, ice machine area. Warning