1111 E ATLANTIC AVE, Delray Beach, FL 33483
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling with covered sausages 70F, ambient cooling boiled eggs 50F in reach in cooler . Took another temperature after about an hour . Sausage 58F, boiled eggs 50F . Employee removed food to coldest area to cool fast . Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 55F, butter 60F in reach in cooler across from, manager not determined why is food out of temp.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 55F, butter 60F in reach in cooler across from, manager not determined why is food out of temp. Stop sale issue. Manager discarded food. Corrective Action Taken
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 46F, butter 56F in reach in cooler . Food not prepped today, food being held less than 4 hours. Employee discarded food. Corrective Action Taken
Basic - Working containers of food removed from original container not identified by common name...multiple nuts , brown sugar , sugar . Employee labeled Corrected On-Site
Basic - scoop handle in contact with nuts in nuts container, employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-03-09: Next unannounced Time Extended
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160°F). Tested 3x with no color change. Operator called for service Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless in kitchen :; milk (48°F); cheese (47°F); butter 48°F (47F); liquid eggs (46°F); cream cheese (48°F); unit has an ambient temperature of of 44°F-48°F. Operator states some items just delivered, some items have been in unit for approximately 2 hours. Operator moved items to different working unit. Monitored unit for approximately 45 minutes with no changes in temperature Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. All cold items on buffet bar have no time marking. Operator states items are replenished continuously and whole bar is on time. Operator placed time stamps on items Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning