CREAM

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine + 200 ppm... employee added water to make 50 ppm. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...scoops at 117F water . Employee removed water and replace water at 177F . Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line , prep station by the office. Provided paper towel at front line

Intermediate - No soap provided at handwash sink at prep station by office .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot water or cold water running at prep station handwashing sink by the office .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature. Stop sale issue . Bag of Yogurt 67F in water in triple sink , per employee food not prepped or portion today, food being held less than 4 hours . Employee removed food reach in freezer to chill fast . Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Employee Prya working during inspection, she worked about 3 months .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops at 104 F , employee removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing...employee dumping water and filling pitcher in handwashing sink . Discussion with employee.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the office .

Basic - In-use utensil ice cream scoops stored in standing water less than 135 degrees Fahrenheit ...water 111F , employee discarded water . Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses.. multiple wet towels front counter, back prep counter.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live flying insects in dirty towels basket, one live flying insect in garbage can . Employee eliminated them and dirty basket removed to outside. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...ziploc bags drying in faucet in handwashing sink . Employee discarded bags. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil scoops stored in standing water at 87F less than 135 degrees Fahrenheit at frontline . Employee removed Corrected On-Site

Basic - Reuse of single-service or single-use articles....ziploc bags drying in handwashing sink faucet to reuse . Employee discarded bags Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes stored on the counter at front line . Employee removed . Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at front line . Operator moved. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....ice cream scoops stored in 72°F water at front line . Operator removed scoops. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with cleaned spoons on the counter by the prep sink , ride pest control spray bottle with Browne flour. Employee moved those spray bottles Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....stored container , ice cream scoop in handwashing sink at front line . Employee moved . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoops stored at 71° F water in dipper well. Employee changed to hot water at 155° Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.... Dipperwell no running water due to disrepair at front line .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 3/4/15. Repeat Violation

Basic - Plumbing system in disrepair. At back hand wash sink; drain pipe leaking.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Eva Jeansonne 3-4-15 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located in dry storage

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78°F in dipper well. Dipper well was turned off. Operator turned on Corrected On-Site