TALKIN' TACOS

High Priority - In-use utensil creepers , tongs stored in unclean water at 88 degrees Fahrenheit at kitchen . Employee replace water and putting it on fire Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef with sour cream , cooked beef contacting each other at walk in cooler . Manager properly stored. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F , pasta 46F at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken taco 123F top 128F top part of food . After mixing food ,temperature went 138F . Food being held less than 4 hours. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling and serving portion macaroni pasta 46F in reach drawer at kitchen. Took another temperature after 50 minutes food was same temperature as 46F . Manager discarded food. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing...multiple wet dirty towels in handwashing sink at kitchen. Manager removed. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided. Corrected On-Site Repeat Violation

Basic - In-use utensil mixing corn salad bowl, macaroni salad bowl used with moist food stored in room temperature at kitchen. Employee removed . Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...red cabbage 65F, cut lettuce 61F, corn salad 65F, pico de gallo 65F , mushroom 61F , marinated chicken 55F, salsa verde 62F, sour cream 71F , avocado sauce 65F in flip top reach in cooler across from grilled at kitchen, Per Cook food not prepped or portioned today . Stop sale issue . Cook discarded food . Corrective Action Taken Warning - From follow-up inspection 2026-04-30: Corn bean salad 69F, sour cream 62F, grilled pineapple 65F , cut lettuce 49F in flip top reach in cooler across from grille at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Employee voluntarily discarded food. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food...oil in Ecolab spray bottle . Manager discarded bottle . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..salsa roja was cooked 11/22/25 at walk in cooler . See stop sale issue . Advise manager to discarded food.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..salsa roja was cooked 11/22/25 at walk in cooler .

Intermediate - Handwash sink used for purposes other than handwashing....dumped food, stored container in handwashing sink at kitchen. Employee removed . Corrected On-Site

Intermediate - No soap provided at handwash sink at all handwashing sink at the establishment. Employee provided Corrected On-Site