TIJUANA FLATS BURRITO CO

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding shredded cheese 105°, taco meat 119° in steam table being held less than 4 hours . Manager time marked only for this time . Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....ambient cooling cut tomatoes 45° with covered and stacked one another and cooling diced cut chicken 55° with covered and stacked pans one another in walk in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager uncovered food separated the container. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times....blocked big garbage can, broom, dust pan at kitchen. Manager removed those things. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...pour / dumped water from handwashing sink at kitchen .Discussed with manager Corrected On-Site

Intermediate - No soap provided at handwash sink at dishwashing area.

Basic - Employee with no hair restraint while engaging in food preparation...some employee.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At chip station countertop hot well; queso (109°F - Hot Holding). Operator stated being held 1 hour, moved to be reheated. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At bar keg cooler; standing water in bottom.

Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink across from triple sink; drain pipe leaking into tub on floor.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 55° being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 55° being held more than 4 hours , stop sale issue. Employee discarded food and cheese 56° being held less than 4 hours, employee moved it to walk in cooler . Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times....stored a pitcher in hand washing sink at kitchen. Employee moved Corrected On-Site

Intermediate - No soap provided at handwash sink at dishwashing area. Employee provided Corrected On-Site

Basic - Reach-in bottom drawer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Juice dispenser not cleaned at least once every 24 hours. Observed slight buildup. Discussed with operator

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at drawers under flat top. Operator started cleaning and sanitizing Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Goo gone and spray paint stored above sauces in kitchen. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Located at lemonade bubbler nozzles

Intermediate - Non-pitting surface rust on food-contact equipment. Located at ware washing area shelf used to store clean wares

Basic - Bowl or other container with no handle used to dispense food. Non handled utensils used to dispense cheese on cook line, sugar at wait station, operator removed and replaced with handled utensil Corrected On-Site

Basic - Ceiling tile missing. 2 ceiling tiles missing above ice machine/wait station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Located at gaskets on cook line cooler. Operator had instructed employee to clean and sanitize**Repeat Violation* Corrected On-Site