RACKS FISH HOUSE & OYSTER BAR

High Priority - Live, small flying insects found... approximately 5 small flying insects in dishwashing area , flying around and landing garbage can . Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....crab meat 47F , tomato jam 45F, cut lettuce 47F , green mix 47F in reach in drawer at sushi station , crab meat 50F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....crab meat 47F , tomato jam 45F, cut lettuce 47F , green mix 47F in reach in drawer at sushi station , crab meat 50F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food..... raw mahi mahi 49F, raw calamari 50F , crab fritters 49F in reach in drawer across from the fryer at kitchen, food not portion or prepped today food being held less than 4 hours , employee covered food with ice . Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station . Employee provided. Warning

Intermediate - Spray bottle containing toxic substance not labeled...soap and water spray bottles . Employee labeled . Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor at front of the ice machine by the exit door . Employee removed . Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee discarded food. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation....avocado with sticker in flip top reach in cooler at kitchen . Employee removed. Corrected On-Site Warning

Basic - Stored food not covered ...soup at walk in cooler. Employee covered Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 15 small flying insects in dishwashing area. Manager spraying on them and eliminated. Corrective Action Taken Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above cooked carrots in reach in drawer at kitchen. Employee properly stored. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw shrimp 46-49F,lobster meat 47F, cod 45F, French fries 48F, in reach in drawer across from fryer at kitchen.. crab meat 49F, cut lettuce 51F, mushrooms 50F, lobster 48F, tomato jam 48F in reach in drawer at raw bar station . Food not prepped or portion today , food being held less than 4 hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw shrimp 46-49F,lobster meat 47F, cod 45F, French fries 48F, in reach in drawer across from fryer at kitchen.. crab meat 49F, cut lettuce 51F, mushrooms 50F, lobster 48F, tomato jam 48F in reach in drawer at raw bar station . Food not prepped or portion today , food being held less than 4 hours . Stop sale issue . Employee discarded food.....cheese sauce 45F, cheese 46F, butter 46F, beef 45F , sauce 45F in walk in cooler . Manager stated door was opened long time about 45 minutes and door was not closed properly. Employee closed door tightly . Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment...all shell fish. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. All shell fish food . Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.. Leonardo Leon issue date 9/12/19 servsafe . Warning

Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. Employee removed . Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing...stored a strainer in handwashing sink at bar. Manager removed. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine... not provided any kind of tools or device. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine. Employee removed. Corrected On-Site Warning

Basic - In-use utensil stored in sanitizer between uses...knives at kitchen. Employee removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy grease buildup in tag storage bags. Warning

Basic - Wiping cloth sanitizing solution stored on the floor at raw bar. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork chops under ground beef on speed rack in walk in cooler. Cook reversed. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Admin Complaint

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. All raw sushi rolls on sushi menu. Warning

Intermediate - Oysters tag removed from original container prior to container being emptied. Oysters in walk in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall next to cookline in kitchen 2 live roaches on cutting board at sushi bar - From follow-up inspection 2023-03-23: 5 live roaches at front line. All 5 exterminated. Areas cleaned and sanitized. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-03-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked ribs in cookline low cooler.items switched Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall next to cookline in kitchen 2 live roaches on cutting board at sushi bar

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, Flip top #1cheese (37F - Cold Holding); sliced tomato (37F - Cold Holding) Lower #1; clarified butter (47F - Cold Holding); octopus (47F - Cold Holding); lobster bisque (47F - Cold Holding). Items stored in cooler overnight. Per operator, items not prepared or portioned today. Items discarded. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, Flip top #1cheese (37F - Cold Holding); sliced tomato (37F - Cold Holding) Lower #1; clarified butter (47F - Cold Holding); octopus (47F - Cold Holding); lobster bisque (47F - Cold Holding). Items stored in cooler overnight. Per operator, items not prepared or portioned today. Items discarded. See Stop Sale

Intermediate - Clam/mussel/oyster tags not marked with last date served.