THROW SOCIAL

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine. Employee removed. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack....ice scoops directly stored top of the ice machine. Employee removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored....ice buckets on the floor . Employee properly stored Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ... walk in cooler , ice machine not showe up in plan Warning - From follow-up inspection 2025-06-27: No plans submitted for added ice machine outside and keg and beer cooler. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp , tuna above macaroni cheese ball in reach in drawer at kitchen. Employee properly stored Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.. employee provided Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair...water leaking from ceiling at women bathroom.

Basic - Clean utensils knife stored between equipment at kitchen. Employee removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Manager removed from package Corrected On-Site

Basic - Floor area(s) covered with standing water at women bathroom

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00ppm. Employee fixed it at time of inspection Corrected On-Site Repeat Violation

High Priority - Food stored in ice used for drinks...liquor bottles stored in drink ice at bar . See stop sale. Employee discarded ice. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...approximately 5/6 small flying insects flying around underneath ice bin at bar . Employee eliminated with spraying. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks...liquor bottles stored in drink ice at bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Yellow shredded cheese 45 F, mozzarella shredded cheese 47F in double containers, food not prepped or portion today , food being held less than 4 hours. Employee removed one container. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket at corner by the tall reach in cooler. Employee removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...strainer stored , dumped ice in handwashing sink at inside bar. Employee cleaned Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Employee provided. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored dirty surface top of the ice machine. Employee removed scoop. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in ice scoop holder by the ice machine.

Basic - Water draining onto floor surface...from corner handwashing by tall reach in cooler by the dishwashing area Repeat Violation Admin Complaint

Basic - Wiping cloth sanitizing solution stored on the floor at kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to sanitizer bucket empty, employee replace sanitizer bucket, chlorine 100 ppm. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7/8 flying insects landing in handwashing sink at server station, manager completely eliminated flying insects at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottles stored one time use containers, with soda dispenser at bar . Manager removed bottles Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....stored strainer in handwashing sink at both outside bar , inside bar . Employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at out side bar, cook line . Employee provided. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor . Ice scoop stored directly on the ice machine at kitchen, by the walk in cooler. Employee removed those things . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at bar , cook line and women bathroom

Basic - Plumbing system in disrepair...broken handwashing sink at dis area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food...unwashed produce above cooked rice at walk in cooler . Employee properly stored Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 bar dishwashers tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator called for service Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to mop sink blocked by multiple items. Operator made accessible Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at cook line hand wash sinks. Operator refilled Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in front 2 door flip top. Operator removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main and inside bar dishwasher tested at 0ppm. Operator replaced/primed sanitizer and retested at 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored above cut greens and mustard sauce in 1 door stainless next to salad line. Operator reorganized Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink at inside bar. Operator provided Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored in top of both ice machines. Operator cleaned and sanitized at properly stored Corrected On-Site

Basic - Water draining onto floor surface. Drain line from outside ice machine(adequate overhead protection) drains onto floor and out into parking lot. Discussed with operator