HOW YA DOUGHN

High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of olives Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their nose then touched steam table containers; no handwash Operator washed hands Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not shown at the time of inspection Emailed poster to operator Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On flip top cooler moved to reach in cooler: chopped tomatoes (49F at 2:05pm / 52F at 3:24pm - Cooling) an hour ago ; portioned ricotta (48F at 2:05pm / 46F at 3:24pm - Cooling) an hour ago ; cut cooked beets (47F at 2:05pm / 48F at 3:24pm- Cooling) since 30 minutes ago At the current rate of cooling the products will not reach 41F within a total of 4 hours Operator removed lids from products and moved to walk in cooler Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not shown at the time of inspection Emailed form to operator Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Vodka sauce and marinara sauce frozen removed and thawed from freezer two days ago, 2/18 Operator date mark products Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser bottle Operator labeled bottle Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table stored over cooked chicken Operator stored properly Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food on expired DBPR license, discussed with operator to renew. Warning - From follow-up inspection 2025-12-19: Time Extended

High Priority - Live, small flying insects found Approximately 2 live flying insects on wall hand at hand washing sink next to oven. Approximately 2 live flying insects landing on trash can. Approximately 1 live flying insect on pan of cookies. Approximately 1 live flying insect on seasoning shaker. Approximately 5 live flying insects on pizza boxes Approximately 36 live flying insects on seats and wall in dinning room Approximately 7 live flying insects on door to flip top cooler Approximately 5 live flying insects in hallway to back door and mop sink . Approximately 6 on box of stainless steel scrubbers in kitchen at dish area. Approximately 7 live flying insects on dish storage rack. Discussed with operator to eliminate flying insects and clean and sanitize areas. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food on expired DBPR license, discussed with operator to renew. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food stored at restaurant. ROP done at separate commissary licensed by DBPR and distributed to establishment. Warning