SEAGATE COUNTRY CLUB

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....American cheese date marked 11/14, Swiss cheese date marked 11/25 , chedder cheese 11/25/ in reach in cooler at kitchen . Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...brown sauce in walk in cooler , chef not determined when food was cooked / prepped . Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler . ........Repeat Violation Repeat Violation Warning - From follow-up inspection 2026-03-17: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants..... cheese in walk in cooler , Meatballs, soup in walk in freezer . Stop sale issue . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler . Stop sale issue . Employee discarded food. Corrective Action Taken Warning - From follow-up inspection 2026-03-17: cheese in walk in cooler , Meatballs, soup in walk in freezer . Stop sale issue . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...sausage in walk freezer , Deli meat in walk in cooler . Warning - From follow-up inspection 2026-03-17: cheese in walk in cooler , Meatballs, soup in walk in freezer . Stop sale issue . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan...for vacuum packaging fish. Warning - From follow-up inspection 2026-03-17: Not provided Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoked sushi with cooked duck in same container at walk in cooler . Chef removed cooked duck . Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..grilled chicken was cooked 7/30 in reach in cooler . See stop sale. Chef discarded food. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..grilled chicken was cooked 7/30 in reach in cooler . Repeat Violation

High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with oil at kitchen, chef removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine test kit not provided proper strength of ppm due to expired .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottles at dishwashingarea. . Chef labeled Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine. Chef removed scoop . Corrected On-Site

Basic - Food stored on floor...several boxes on the floor .

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... chlorine 00 ppm... Chef set up triple sink to sanitize utensils. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon with impossible burger in same container at reach in cooler and uncooked smoked sausages stored together with ready to eat hot dogs at walk in cooler , chef properly stored . Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells in reach in cooler . Chef discarded egg . Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Roasted garlic date marked 12/1/24 , fresh garlic in oil 12/22/24 in tall reach in cooler by the ice machine. See stop sale. Chef discarded food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fresh garlic in oil in reach in cooler no date marked and employee unable to determine when food was prepped . Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Employee discarded food due to temperature abuse . Corrective Action Taken Warning

High Priority - Food with mold-like growth. ..shredded cheese at reach in cooler . See stop sale. Chef discarded food . Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw hamburger above raw sea food in reach in cooler . Employee discarded food. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....moldy shredded cheese was opened bags 7/13/24 . Stop sale issue . Employee discarded food. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..shredded cheese at reach in cooler . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 50F ,shredded cheese 48F, chicken salad 47F, tuna salad 51F in pantry reach in cooler by the grill station , food not prepped or portion today, food being held more than 4 hours , cheese 51F, raw sea food 46F , green rice 50F, raw beef 46F in grille reach in cooler at grille station at kitchen , chef not aware how long food being held out of temperature. ...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 12:24 pm cut tomatoes 51F in pantry reach in cooler , per Prep person food was prepped at 8 am . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 50F ,shredded cheese 48F, chicken salad 47F, tuna salad 51F in pantry reach in cooler by the grill station , food not prepped or portion today, food being held more than 4 hours , cheese 51F, raw sea food 46F , green rice 50F, raw beef 46F in grille reach in cooler at grille station at kitchen , chef not aware how long food being held out of temperature. Stop sale issue . Employee discarded food. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 12:24 pm cut tomatoes 51F in pantry reach in cooler , per Prep person food was prepped at 8 am . Stop sale issue . Employee discarded food Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...slice cheese at walk in cooler , food was opened two days ago. Employee date marked. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pantry area at kitchen. Employee provided Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ....Establishment vacuum packing fish without HACCP plan . Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Green rice in reach in cooler , per chef food was cooked 6 days ago. Discarded rice due to temperature abuse. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due to empty sanitizing solution container. Employee replace new container. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler . Stop sale issue , employee discarded food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler ... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided food in buffer with time marked. ..chef filled up written procedure at time of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . Stop sale issue. Employee discarded tuna. Corrected On-Site

High Priority - Food with mold-like growth in cheese sauce at chef reach in cooler . See stop sale issue . Chef discarded food. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler . Stop sale issue. Chef discarded food. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler .... Food with mold-like growth in cheese sauce at chef reach in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...vacuum slice turkey 46° top part , cut tomatoes 46° stack double container at flip top reach in cooler at kitchen. Per Cook being held less than four hours . Cook properly stored food. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket at dishwashing area. Employee moved. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food....self serve buffet for employee at kitchen.

Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle . Chef labeled. Corrected On-Site

Basic - Stored food not covered...portion ice cream at ice cream reach in freezer. Sauces in reach in cooler . Employee covered. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment by the handwashing sink by the ice machine. Employee provided can Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packaged raw beef stored with packaged raw chicken in walk in cooler, operator reorganized Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator removed cleaned and sanitized Corrected On-Site

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP packaged food stored in walk in freezer date marked 1-27. Operator discarded Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; raw snapper packaged onsite using a reduced oxygen packaging method not held frozen. Operator stated fish was never frozen. See stop sale. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At prep area double door stainless reach in; raw shell eggs stored over ready to eat cabbage. Operator moved eggs. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; raw snapper packaged onsite using a reduced oxygen packaging method not held frozen. Operator stated fish was never frozen. See stop sale. Repeat Violation

Intermediate - Mussel/oyster tags not marked with last date served.

Basic - Cloth used as a food-contact surface. At walk-in cooler; wiping cloth used to cover oysters. Operator removed cloth. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Scallop, grouper, salmon, cod, shrimp. All held thawed in ROP that was conducted on site located in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Scallop, grouper, salmon, cod, shrimp. All held thawed in ROP that was conducted on site located in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 2 door glass reach in on left side of cook line, operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer. Discussed with operator. Service call is in Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hot dogs stored in same container as thawing raw burger in walk in cooler. Raw burger is packaged in original packaging. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun located at bar. Operator cleaned and sanitized Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder on side of crushed ice machine soiled. Operator removed cleaned and sanitized Corrected On-Site