LITTLE CAESARS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pizza sauce 57F in flip top reach in cooler, employee stated that by mistake she get today prepared sauce instead yesterday prepared one . Mistake place due to no prepping time marked . Food being held less than 4 hours , employee removed food to walk in cooler . ....chicken wings 48F, cheese 49F in bottom 3 door reach in cooler , food not prepped or portion today , food being held less than 4 hours , employee removed food to walk in cooler . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... prepped pepperoni pizza, cheese pizza in rack , to go marinara sauce at front line , per employee food being held less than 4 hours, employee time marked. Corrected On-Site Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce mixed with ingredients over 24 hours at walk in cooler . Employee date marked . Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Bathroom facility not clean...toilet bowl. Warning

Basic - Wash/Rinse/Sanitizing solution not maintained clean...wash solution. Employee drained Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies flying around triple sink. Operator unable to kill flies during inspection. One live fly in pizza on rack next to bane Marie in kitchen. Fly killed and Operator discarded pizza. Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. One live fly sitting on pepperoni and cheese pizza on rack in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pepperoni and cheese pizza on racks stored at room temperature. Timers are off. Employee started timers. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clear plastic containers on drying rack unclean next to triple sink.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection

Basic - Equipment in poor repair. Gaskets to pizza hot holding unit

Basic - Floor soiled/has accumulation of debris. Throughout kitchen Walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along top of pizza make table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza hot holding units behind registers Gaskets to pizza hot holding unit behind registers Unclean shelves at dough prep table

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live small flying insects at floor drain under triple sink Warning - From follow-up inspection 2022-09-27: Observed 5 live small flying insects at waste receptacle next to ware washing area Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings at computer/office station next to front counter in kitchen area Observed 25+ rodent droppings in racks holding bottles beverages and under racks on ground. Observed approximately 10 rodent dropping in corner past beverage storage racks Observed 25 + rodent droppings on ground under racks holding flour, pizza sauce and pizza boxes Observed 10+ on bag of quat sanitizer set up at triple sink Observed approximately 15 rodent droppings on chemical boxes on wire rack at triple sink Observed approximately 10 rodent droppings outside of walk in cooler Observed approximately 10 rodent droppings on shelving under registers at front counter Observed 100+ rodent droppings inside storage room holding boxes unused pizza pans and unused equipment Observed 100+ inside of office on boxes, desk, ground. Warning - From follow-up inspection 2022-09-27: Observed rodent droppings in corner of kitchen, office, against wall in storage room and on top of desk area Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle Warning - From follow-up inspection 2022-09-27: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at cook line cooler Warning - From follow-up inspection 2022-09-27: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-09-27: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris. Observed above cook line cooler Warning - From follow-up inspection 2022-09-27: Next unannounced Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without washing hands after engaging in non food related tasks Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live small flying insects at floor drain under triple sink Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings at computer/office station next to front counter in kitchen area Observed 25+ rodent droppings in racks holding bottles beverages and under racks on ground. Observed approximately 10 rodent dropping in corner past beverage storage racks Observed 25 + rodent droppings on ground under racks holding flour, pizza sauce and pizza boxes Observed 10+ on bag of quat sanitizer set up at triple sink Observed approximately 15 rodent droppings on chemical boxes on wire rack at triple sink Observed approximately 10 rodent droppings outside of walk in cooler Observed approximately 10 rodent droppings on shelving under registers at front counter Observed 100+ rodent droppings inside storage room holding boxes unused pizza pans and unused equipment Observed 100+ inside of office on boxes, desk, ground. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre assembled pizzas at cook line being held at room temperature Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in restroom Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning

Basic - Accumulation of dead or trapped animal (snake) in control devices. Observed in equipment storage room Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep table in kitchen, discussed with employee. Employee continued Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line cooler Warning

Basic - Walk-in cooler shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris. Observed above cook line cooler Warning