CAVA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 52F, eggplant 52F, harrisa 49F in cold hold table at front line . Yogurt dill dressing 45F to 52F in squeeze dressing bottles in cold hold table at DO line . Food not prepped or portioned today, food being held less than 4 hours . Manager time marked food. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ... observed at 4:04 green leafy , green mix prepped time 10:20 . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....humus 47F in cold hold table at front line , food not prepped or portioned today , food being held less than 4 hours. Employee voluntarily discarded food. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ... observed at 4:04 green leafy , green mix prepped time 10:20 . See stop sale. Employee discarded food. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding sweet potatoes 108F, falafel 109F, steak 109 to 115F in hot holding table front line and side line . Per manager food being held less than 4 hours , employee voluntarily discarded food. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit...mixed vegetables cooked 117-126F . Employee discarded food. Corrective Action Taken Warning