PEI WEI FRESH KITCHEN #250

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....chlorine 00 ppm. Warning - From follow-up inspection 2025-04-02: Chlorine 00 ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... /temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding soup soup 125F, chicken 123F in steam table . Cook not aware how long food being out of temperature due to steamer unable to maintain temperature. Warning - From follow-up inspection 2025-04-02: Hot and sour soup 132F in steam table , food being held more than four hours . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bean sprouts 44F, chicken with vegetables 45F , portion chicken 48F in cold hold line at kitchen, food not prepped or portion today , food being held less than 4 hours , employee covered food. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-04-02: Potato starch chicken 55F, mince chicken mix 50F in cold hold table at cook line , food not prepped or portion today , food being held less 4 hours. Manager time marked on food. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding soup soup 125F, chicken 123F in steam table . Cook not aware how long food being out of temperature due to steamer unable to maintain temperature. Stop sale issue. Cook discarded food. Corrective Action Taken Warning - From follow-up inspection 2025-04-02: Hot and sour soup 132F in steam table , food being held more than four hours . Stop sale issue . Manager discarded food . Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mixed chicken 46-51F, potato starch chicken 49F, grilled chicken 55F, steam chicken 50F, bean sprouts 44-49F, egg rolls 50F salmon 53F, pulled chicken 52F in flip top reach in drawer at cook line . Food not prepped or portion today, food being held less than 4 hours . Manager time marked food. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line . Employee removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bourbon chicken 48°, chicken wings 51°, steak 52° , noodles 51° in drama cold station at kitchen, per manager food being held less than 4 hours. Manager time marked. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath dishwashing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 46°, bourbon chicken 50° in flip top reach in cooler at front cook line being held less than 4 hours . Manager ice down top of the food. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored....all purpose cleaner spray bottle stored expo line . Manager moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp/raw tuna stored above ready to eat edemame in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation

Intermediate - Lack of toilet tissue at each toilet. Observed in men's restroom. Operator refilled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in walk in cooler. Operator reorganized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets observed at front counter

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.