BABA CARIBBEAN

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Establishment remitted payment without $50 late fee. Discussed with operator. Operator states issue will be resolved immediately following inspection

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink. Discussed with operator

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Operator provided and refilled. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Bin of raw beef stored on floor in kitchen. Operator moved to shelf Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelving next to fryer

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located at 2 door stainless on cook line

Basic - Ripped/worn tin foil used as shelf cover. Located at main prep table bottom shelf. Discussed with operator

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Raw shrimp thawing in standing water. Discussed with operator