MV TAKE OUT RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... white rice 64F , dirty rice 64F in reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator dis food . Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... white rice 64F , dirty rice 64F in reach in cooler . Per operator food was cooked yesterday.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... coleslaw 67F ,white rice 64F , dirty rice 64F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... coleslaw 67F , white rice 64F , dirty rice 64F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can, pan and pots . Operator removed. Corrected On-Site

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Blue fish in 3 compartment sink . Operator unable to provided invoice or any kind of proof of paper . See Stop Sale issue . Warning

High Priority - Rodent activity present as evidenced by rodent droppings found... approximately 10 rodent droppings by the AC unit in storage room. 5 rodent droppings on lid of corn meal food container in dry storage room . 4 rodent droppings on lid of bean container in dry storage room . Dry storage room separated from the kitchen . Repeat Violation Warning

High Priority - Stop Sale issued due to food originating from an unapproved source...Food/ice received from unapproved source/no invoice provided to verify source. Blue fish in 3 compartment sink . Operator unable to provided invoice or any kind of proof of paper . Warning

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink. Employee cleaned. Corrected On-Site Warning

Basic - Water leaking from pipe in handwashing sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cooked chicken, u washed produce in reach in cooler . Warning

High Priority - Roach activity present as evidenced by live roaches found... 1 live roach on the floor by the steam table in kitchen. 1 live roach underneath microwave in kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found.... approximately 20 rodent droppings in spices storage container in kitchen. Approximately 30 rodent droppings shelf underneath prep table at kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing.... Plastic bags , containers in hand wad sink . Employee removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink . Corrected On-Site Repeat Violation Warning

Basic - Buildup of food debris/soil residue on shelvings underneath prep table , steam table . Warning

Basic - Dead roaches on premises... 4 dead roaches underneath shelves in kitchen, 2 dead roaches storage room in AC unit. 2 dead roach underneath microwave at kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. See stop sale.

Intermediate - Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep station near cook line

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...two live flying insects flying around dishwashing area. Employee killed . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 47° on the prep table being held less than four hours. Employee time marked . Corrective Action Taken Warning

Intermediate - Handwash sink does not provide cold water Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Water draining onto floor surface from handwashing sink pipe. Warning

Intermediate - No hot running water to entire establishment. Warning