Jan 20, 2022
Routine - Food
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from cooked food when stored in a freezer - not all products commercially packaged. Raw chicken wings stored above cooked egg plant in reach in freezer. Operator reorganized Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (76°F) operator discarded. 2 door low top at slicer: cooked chicken (47°F); cooked meatballs (48°F). Unit has an ambient temperature of 50°F. Monitored unit for 1 hour ambient temperature dropped to 41°F. Items were frozen before being in unit, items in unit for an unknown amount of time. operator discarded items. Repeat Violation
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice has no time marking. Operator states pizzas were cooked approximately 1 hour ago. Operator placed time stamp on items Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in unisex bathroom.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door stainless slicer table.