SEGRETO'S

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....artichoke 45F, eggplant 45F in reach in cooler . Per Cook food was cooked last night. Stop sale issue . Employee discarded food. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw calamari, raw fish above cut pepper , cooked vegetables in reach in cooler. Employee properly stored Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....artichoke 45F, eggplant 45F in reach in cooler . Per Cook food was cooked last night. Warning

Intermediate - Clam, mussel tags not marked with last date served. Warning

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied....Cooke putted it back Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing...stored a strainer in handwashing at bar . Employee removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools for hot water sanitation. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...two employee have food handler training out of 28 employee. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...provided to operator . Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...meat sauce, cooked chicken , short ribs, chicken stock, meatballs all others cooked , prepped food was not date marked at walk in cooler . Per Cook food was cooked / prepped 2,3, 4 days ago . Cook date marked . Corrected On-Site Warning

Basic - Food stored on floor ..onion at walk in cooler. Warning