DANDELIGHT LLC

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on cutting board, personal bag on the prep line at front kitchen. Employee removed . Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer tested at 0ppm. Operator primed machine, retesting at 100pm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter as dump sink to store barista tools. Operator removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dish machine .

Intermediate - No soap provided at handwash sink by the dishmachine

Basic - No handwashing sign provided at a hand sink used by food employees by the dishmachine

Basic - Working containers of food removed from original container not identified by common name... coconut sugar , cinnamon at self serve front desk.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical chlorine sanitizer.