620 LINTON BLVD , SUITE 265, Delray Beach, FL 33444
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink , wiping cloth.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by the triple sink at, manager provided Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic aioli (59F - Cold Holding) ; truffle aioli (59F - Cold Holding) for less than 1 hour at front prep area next to fryer not prepped or cooked today. Ice level not high enough. Operator added more ice and submerged bottles into ice. At the end of inspection aiolis are 49F. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Repeat Violation Admin Complaint
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature thermometer has no battery. Unable to measure temperature.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....custard 49° in custard machine, per manager food being held less than 4 hours . Manager discarded food. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Make top ; tomato relish (58°F - Cold Holding). Item stored in pan placed on top of make top not under refrigeration. Operator stated being held less than 2 hours, moved to low boy cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink by the dishwashing sink . Employee provided Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor area(s) covered with standing water front of the hand washing sink at dishwashing area...employee wiped it out at time of inspection. Corrected On-Site
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed at ware washing machine Warning - From follow-up inspection 2021-10-26: Next unannounced Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live small flying insects at beer draft system at front counter. Operator working on cleaning and sanitizing area. Observed approximately 10 live small flying insects landing on bags of unwashed potatoes located directly to the left of triple sink. Observed approximately 3 live small flying insects landing on boxes of single service items in dry storage. Observed approximately 2 live small flying insects not landing near back door. Operator has started removal and has called for emergency service. Admin Complaint
Basic - Standing water in bottom of reach-in-cooler. Observed at ice cream station flip top Warning
Basic - Water draining onto floor surface. Observed at ware washing machine Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning