BURGERFI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... several whipped cream topping 45F stored stacked in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to bottom acceptable cooler .., slice cheese 51F, American cheese 50F in reach in drawer below grille at kitchen , food not prepped or portioned today, food being held less than 4 hours, employee voluntarily discarded food. Repeat Violation Admin Complaint

Intermediate - Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator ; beef, sliced cheese (45F - Cold Holding) do to fan broken and operate had ice on side to help cool, . I had operator placed bags of ice on top of food . Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kevin Wilson stated that there is No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.