440 NE 5 AVE, Delray Beach, FL 33483
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed produce in cook line cooler. Operator reorganized Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided and restocked Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top next to triple sink:; raw chicken (57°F); raw chicken (61°F); raw beef (49°F); raw beef (51°F)operator states MFDV has not operated since Sunday. Unknown time out of temperature. Unit fan is blocked by can liner. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top next to triple sink:; raw chicken (57°F); raw chicken (61°F); raw beef (49°F); raw beef (51°F)operator states MFDV has not operated since Sunday. Unknown time out of temperature. Unit fan is blocked by can liner. See Stop Sale Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible due to being blocked by cook line cooler. Warning