ROSSANOS

High Priority - Toxic substance/chemical improperly stored....glass cleaner, all purpose cleaner spray bottles stored with cleaned bowl, container, spatial, tong . Operator removed . Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing....stored container in handwashing sink . Warning

Intermediate - No hot running water at three-compartment sink...water running 69F Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water 69F Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-12: Not provided Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F . Warning - From follow-up inspection 2024-11-12: Not provided Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48, ham 46, sausages 53F in cold hold well at pizza station , pizza sauce 72 F in pizza station at room temperature , food being held less than 4 hours . Employee time marked Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F . Warning