Jun 8, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit....ice scoops stored at 71F water by the ice cream cooler. Operator replace clean water and heating it up . Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.