EMBER GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over key lime pie in walk in cooler. Chef reversed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home fries (109°F - Hot Holding) on cook line for less than 3 hours . Cook reheated to 170°F. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster salad in single door reach in cooler not date marked. Chef date marked. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At 6 drawer under counter; ready to eat arugula not properly separated from raw tomahawk steaks. Operator removed arugula. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu offers smoked salmon, served raw, not identified as being raw. Menus printed in house, menu re-printed, item identified as being raw. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory, operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At left side lift top cooler; bottom of cooler (under drawers) soiled with food debris/slime. Operator cleaned/sanitized. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tags removed from original container prior to being emptied. Operator replaced tag. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips available for triple sink.

Basic - No Heimlich maneuver/choking sign posted. Poster was printed and posted by operator. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees on all hand washing sinks. Signs were printed and posted by operator. Corrected On-Site