LOBBY BAR, BOH KITCHEN AND PANTRY

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At triple sink; sanitizer dispensing hose submerged in water. Operator cut hose to provide appropriate air gap. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; cases of wontons stored on floor. Operator removed from floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom. Operator removed water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over cooked potatoes. Operator moved raw beef. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked chicken in cook line drawers. Operator reorganized Raw beef above cooked lamb in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (63°F); sliced cheese (63°F) stored on cooked line. Butter stored at room temperature. Discussed tphc with operator. Operator states item has been out for hours Sliced cheese stored on cook line above fill line. Operator states item has been in unit for 2 days. Unknown time out of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (63°F); sliced cheese (63°F) stored on cooked line. Butter stored at room temperature. Discussed tphc with operator. Operator states item has been out for hours Sliced cheese stored on cook line above fill line. Operator states item has been in unit for 2 days. Unknown time out of temperature. See Stop Sale

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Cooked pasta prepared on a previous day located in walk in cooler not covered. Operator covered Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths no quaternary test kit.

Basic - Fries stored on floor at walk-in freezer. Operator removed it . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at lobby bar. Operator printed the sign and posted it. Corrected On-Site