STINGERS COFFEE SHOP

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine 0ppm. Repeat Violation Admin Complaint

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go open air cooler; cut fruit and yogurt parfaits prepared/packaged onsite for customer self service does not include product identity or name and address of establishment.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs ,egg wash above cheese , heavy cream at reach in cooler, smoke salmon above ham in reach in drawer at kitchen. Chef properly stored food. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells.....chef discarded eggs. Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods at front counter handwashing sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Establishment does not have a triple sink for manual ware washing. Dish machine tested at 0ppm. Sanitizer was empty. Operator replaced and retested at 100ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink

Basic - Ceiling tile missing. 3 ceiling tiles missing in ware washing/ storage area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in customer self service area missing date packaged and address

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.