COSTA BY OK&M

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. ...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/ heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....dried slice orange grabbed with bare hands . See stop sale. Priority: High Priority 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage 54F. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage 54F, chevre cheese 49F, garlic in heavy cream 49F, caramelized onions 50F,feta cheese 45F in flip top reach in cooler at kitchen, food not prior portion today , food being held more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage 54F, chevre cheese 49F, garlic in heavy cream 49F, caramelized onions 50F,feta cheese 45F in flip top reach in cooler at kitchen, food not prior portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing...cups ,drink glasses in handwashing sink at bar .employee removed Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... not provided any kind of measurement device or tools for hot water sanitization . Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe employee cracking shelled eggs and without washing hand putting on glove and touching clean plates. Employee washed hands . Corrected On-Site Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with sword fish, Mahi.in Rop not frozen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand washing sink. Operator placed paper towels. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Basic - Ceiling tile missing. Ob tru out kitchen. Warning

Intermediate - Clams tag removed from original container prior to container being emptied.

Intermediate - Establishment not maintaining clam tags for 90 days.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. At bar, spray bottle of clear liquid not labeled. Operator labeled Corrected On-Site

Basic - Food stored on floor. At kitchen floor behind speed rack, bottles of maple syrup and lemon olive oil stored on floor. Operator moved to shelving Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line drawers under grill; raw chicken stored above raw beef. Operator moved chicken below beef. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Triple door low boy ; half and half (45°F - Cold Holding). Operator moved to back cooler. Corrective Action Taken Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Discussed with operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink hand wash sink; no paper towels. Operator provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor area(s) covered with standing water. At kitchen floor in front/under double door stainless reach in; standing water on floor. Warning