SELINI

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-13: Not provided . Time Extended

High Priority - Food with mold-like growth. ... moldy tomato paste in reach in cooler without date marked . See stop sale. Chef discarded food. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container in cut dill , parsley in reach in cooler . Employee removed paper towel . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above gurnishes, raw tuna ,raw salmon above spinach dip at reach in cooler . Chef properly stored. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature...raw lamb chop above raw fish in reach in drawer at kitchen. Chef properly stored Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tomato sauce date marked 12/19 in reach in cooler . See stop sale. .chef discarded food.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tomato sauce date marked 12/19 in reach in cooler . See stop sale. .chef discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked beets 47F, feta cheese 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Chef removed food to coolest cooler to chill fast . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...tomato paste without opening date marked, stop sale issue due to food got moldy . Chef discarded food. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring device to measure hot water temperature for dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Manager provided. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...operator printed on the menu at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...lobster stock came from freezer to reach in cooler without date marked. Chef date marked . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...ground beef was cooked today's ago at walk in cooler , lobster stock was cooked 6 days ago , tomato sauce , lamb belly was cooked 2 days ago at reach in cooler at kitchen. Chef date marked . Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.