Jan 9, 2025
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm... operator set up triple sink quaternary ammonium 200 ppm to sanitization utensils.
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells at cook line , manager discarded egg Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 47F at front line counter being held less than 4 hours . Manager removed to reach in cooler. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...shell eggs in cook line being held less than 4 hours. Manager time marked . Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.. Rodolfo Lopez 7/16/19
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times...stored several coffee pot front of the handwashing sink , employee removed Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Manager removed. Corrected On-Site