Apr 19, 2024
Routine - Food
Call Back - Complied
Apr 18, 2024
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing any equipment/utensils. Operator set up 3 compartment sink and properly sanitize equipment/utensils.quarantine200ppm.Corrected On-Site Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (80F - Hot Holding) on prep table. Operator reheat to 168°F and put in hot box. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe at hand wash sink by 3 compartment sink blocked with plastic container. Operator removed. Corrected On-Site Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form in English and Spanish. Warning
05-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Operator only had oven probe thermometer. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning