CAFE-TICO

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50F, milk 56F,, turkey 49F , cream cheese 45F, cheese 56F in electronic reach in cooler at truck and milk 50 F, half and half 50F , green leafy 53F in out side cooler box . Food not prepped or portioned today , food being held less than 4 hours . Operator stated after f4 hours food going to be discarded. Corrective Action Taken Warning - From follow-up inspection 2026-05-16: Milk 50F , milk 49F in ice cooler , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to reach in freezer . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 117F, cheese empanadas 126F in hot box being held less than 4 hours . Operator time marked . Corrective Action Taken Warning - From follow-up inspection 2026-05-16: Chicken empanadas 126F, eggs empanadas 130F in hot holding box being held more than 4 hours . Stop sale issue . Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-16: Provided Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed drip from pipe on outside of the vehicle and a large area of liquid on the ground by the truck. Per operator they accidentally spilled waste water from the tank onto the ground. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for smoked salmon listed on the menu board and sold on the truck. Provided consumer advisory electronically. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-17: Per operator Richard Matic, no proof of food manager certification provided at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-17: No proof of required food handler certification provided at time of callback. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees.