DEATH BY PIZZA LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours .operator voluntarily discarded food. Corrective Action Taken

Basic - In-use utensil used with moist food stored in room temperature. Operator time marked . Corrective Action Taken

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours..... In-use utensil pizza slicers used with moist food stored in room temperature at pizza station being held less than 4 hours . Employee time marked Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pesto 76F in room temperature at pizza station , food not prepped or portion today, food being held less than 4 hours . Stop sale issue . Manager discarded food. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil 75F at pizza station being held less than four hours. Manager time marked . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. Corrected On-Site