Aug 15, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.pans stored in cook line hand sink. Manager removed the pan. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station hand sink. Manager put roll of paper towel. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-33-4
Basic - Cook line Reach-in cooler gaskets torn ( in disrepair)
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.both back doors.
35B-03-4
Basic - Outer openings not protected with self-closing doors.both back doors.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Clam shell foam to go containers on storage shelf. Manager inverted. Corrected On-Site