THE OLIVE GARDEN 1134

Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler door. Employee removed water during inspection. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/hair while adjusting hat/glasses/scratching chin, then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while removing from pocket, putting back into pocket then handled clean plates to serve prepared food to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw scallops stored over plastic wrapped tray of cooked pasta. Operator removed cooked pasta. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at expo line hand wash sink. Operator provided paper towels. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef stored over ziti; not all items commercially packaged. Operator stored properly. Corrected On-Site

Intermediate - Temperature not monitored and recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed cooling process for pasta fagioli not monitored and recorded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Draw refrigerator ; cooked pasta,fish (48-51F - Cold Holding). Operator stated less than hour ,operator moved to walk-in refrigerator Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observe at sink next to pasta cooker

Basic - Plumbing system in disrepair. Observed drain line for hand sink in the bar has come apart, draining directly on the floor.

Basic - Accumulation of debris on exterior of warewashing machine and inside the vents on entrance and exit of the machine.

Basic - In-use ice scoop stored on soiled top surface of ice machine between uses. Operator removed, cleaned and sanitized and placed in correct rack. Corrected On-Site

Basic - Waste line missing at soda gun holster.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Employee put on hair restraint. Corrected On-Site