6338 FOREST HILL BLVD, Greenacres, FL 33415
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked chicken. Operator moved raw chicken below cooked chicken. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen on counter; cooked chicken (60F - Cold Holding) Per operator not prepared or portioned today Per oper held on counter for approximately an hour Advise operator who moved item to walk-in cooler. Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for one employee. Per operator hired approximately 3 months. Advised operator Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator waste water is poured on ground outside. Advised operator
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager all food handlers hired within last 60 days. Explained Food hand training allows 60 days. Food employee reporting agreement needs to be signed from day 1 ( before starting the work ) emailed one.
Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler and dry food storage shelves lined with cardboard. Explained smooth and easily cleanable non absorbent surface .
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage 45°, beef 45° in flip top cooler being held less than four hours. Employee covered food. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in handwashing sink
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
Basic - Gaskets soiled of reach in coolers.