Mar 24, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee switched from cleaning/cashiering to preparing food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form for Operator to complete.
41-17-4
Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator to labeled spray bottle. Corrected On-Site